Babi Guling : Suckling Pig

January 1st, 2016 | by TheJourneyMagz
Babi Guling : Suckling Pig
Culinary
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Babi guling is one of the great joys of any trip to Bali and quite possibly the ultimate dish. This succulent, spicy, endlessly mouth-watering take on the classic suckling pig is a traditional Balinese dish.

The pleasure of babi guling lies in three areas. The first is, of course, the tender, succulent, moist meat. The second is the skin, it should be super-thin and crispy, with a delicate few seconds where the remnants of fat melt in the mouth before the crackle kicks in.

And the third is the sauce, based on the spice paste known as bumbu Bali (Balinese traditional seasoning ), That including shallots, garlic, fresh galingale, fresh turmeric root and lemongrass, as well as black pepper and dried spices.


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