Culinary

Ketupat a dish of festive
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Ketupat a dish of festive

July 1st, 2016 | by TheJourneyMagz
Ketupat is made from rice that has been wrapped in a woven palm leaf pouch and boiled. As the rice cooks, the grains expand to fill the pouch and the rice becomes compressed. This method of cooking gives the ketupat its...
Rawon
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Rawon

May 1st, 2016 | by TheJourneyMagz
A nother traditional food from Indonesia. Originally from East Java, especially Surabaya, rawon is a very tasty food. You will see it as black soup. Do not afraid of the color and try to taste it. This soup consists of lots of...
Babi Guling : Suckling Pig
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Babi Guling : Suckling Pig

January 1st, 2016 | by TheJourneyMagz
Babi guling is one of the great joys of any trip to Bali and quite possibly the ultimate dish. This succulent, spicy, endlessly mouth-watering take on the classic suckling pig is a traditional Balinese dish. The pleasure of babi...
Sambal : Indonesia Staple
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Sambal : Indonesia Staple

June 1st, 2015 | by TheJourneyMagz
Sambal, which the dictionary describes as a hot relish in Southeast-Asian cuisine made of vegetables or fruit and spices, is not merely a condiment that goes with food for Indonesians. Sambal is sauce typically made from a...
Papeda : unique taste from the east
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Papeda : unique taste from the east

February 1st, 2015 | by TheJourneyMagz
Papeda or bubur sagu, is sago congee, the staple food of native people in Maluku and Papua. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as...
Soto Ayam
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Soto Ayam

January 1st, 2015 | by TheJourneyMagz
Tasting the Indonesian food is so much fun. Indonesia is not only rich for its tradition, tribes, and cultures, but it also rich in culinary. This time we will talk about cuisine that famous from East Java but well known all over...