Culinary

Ketupat a dish of festive
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Ketupat a dish of festive

July 1st, 2016 | by TheJourneyMagz
Ketupat is made from rice that has been wrapped in a woven palm leaf pouch and boiled. As the rice cooks, the grains expand to fill the pouch and the rice becomes compressed. This method of cooking gives the ketupat its characteristic form and texture... Read more
Rawon
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Rawon

May 1st, 2016 | by TheJourneyMagz
A nother traditional food from Indonesia. Originally from East Java, especially Surabaya, rawon is a very tasty food. You will see it as black soup. Do not afraid of the color and try to taste it. This soup consists of lots of herbs boiled with... Read more
Babi Guling : Suckling Pig
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Babi Guling : Suckling Pig

January 1st, 2016 | by TheJourneyMagz
Babi guling is one of the great joys of any trip to Bali and quite possibly the ultimate dish. This succulent, spicy, endlessly mouth-watering take on the classic suckling pig is a traditional Balinese dish. The pleasure of babi guling lies in three areas. The... Read more
Sambal : Indonesia Staple
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Sambal : Indonesia Staple

June 1st, 2015 | by TheJourneyMagz
Sambal, which the dictionary describes as a hot relish in Southeast-Asian cuisine made of vegetables or fruit and spices, is not merely a condiment that goes with food for Indonesians. Sambal is sauce typically made from a variety of chili peppers and secondary ingredients... Read more
Papeda : unique taste from the east
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Papeda : unique taste from the east

February 1st, 2015 | by TheJourneyMagz
Papeda or bubur sagu, is sago congee, the staple food of native people in Maluku and Papua. It is commonly found in eastern Indonesia, as the counterpart of central and western Indonesian cuisines that favour rice as their staple food. Papeda is made from sago... Read more